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Warm up your nacho cheese (I heated mine in the microwave) and then drizzle about 2 tablespoons of cheese sauce on top of the meat.Then, add a scoop of ground beef to the center of the tortilla and make sure you leave a good amount of space around the edges for folding.

To build your crunch wrap, start with a plain large flour tortilla.If you can’t find Taco Bell brand seasoning, then substitute it with another brand. Add your Taco Bell Seasoning and cook according to the package directions.As you’re cooking, break the meat up with a wooden spoon or spatula, until the beef is no longer pink and becomes brown (about 5-7 minutes). In a large skillet over medium heat, cook your ground beef.Taco Bell Mild Sauce (you can find it in store at Walmart or on Amazon).1 cup of chopped tomatoes (I used canned tomatoes).large burrito tortillas (this recipe makes 4 Crunchwraps, but you can make them individually and save the leftovers).Taco Bell taco seasoning mix (you can find it in store at Walmart or on Amazon).1 pound of ground beef (I used 95% lean).Think: the perfect party food or girls night late night snack. I’d go as far to say it might be even better? Not only does it use real ingredients you can buy at the grocery store, but you can also make as many as you want! They’re super filling and easy to make in large batches. The key to this recipe’s success is in the ingredient breakdown and process. But not everyone who posts a copycat recipe has as meticulous a fast food palette as I do. How This Taco Bell Copycat Recipe Compares To The Real ThingĪll copycat recipes are not created equally. Lucky for you… you don’t have to put a pants on to get your very own Crunchwrap any more because I came up with a spot on recipe that you can make in your very own kitchen (pants optional). Also, it’s layered with flavors and ingredients inside. It combines a soft (yet crispy when grilled) tortilla on the outside, and a hidden crunchy taco shell on the inside. It’s basically the work of an artistic food genius.įor those of you who haven’t gotten to experience the majestic Mexican food flavors of Taco Bell, the Crunchwrap Supreme is a a taco-burrito hybrid. Let’s take a second to appreciate the glory that is the Crunchwrap Supreme. So when it comes to creating mouth watering, insanely amazing fast-food recipe concoctions, Taco Bell always comes out on top. Taco Bell has always been my favorite fast food chain. Remove the browned crunch wraps from the oven, slice, and enjoy immediately with desired garnishes.I recently posted a poll on my Instagram asking what copycat recipe you guys wanted to see and the winner was clear.Bake for an additional 8 minutes, or until the tortillas have browned on top. Remove the cast iron and top baking sheet.Place a cast-iron skillet on top and bake at 400F for 30 minutes. Spray the top of the folded tortillas with non-stick cooking spray and cover with a second baking sheet. Gently fold the overhanging edges of the bottom tortillas over the top tortillas and press down. Layer the tostada shells on top and then cover with the remaining two flour tortillas in the middle.Evenly layer the cheese, ground beef mixture, shredded lettuce, and diced tomatoes on the tortillas.Place 1 tortilla in the middle of the sheet pan and line six tortillas along the sides, slightly overlapping and overhanging along the edges.Make sure to go all the way to the edges. Butter a sheet pan with softened butter.Simmer, uncovered, for 15 minutes to allow the flavors to blend and the sauce to thicken. Drain, if necessary, and then add the 505SW™️ Enchilada Sauce. Cook until browned, about 8 - 10 minutes. Sauté the ground beef and onion in a large skillet over medium heat.Thanks to Slice of Jess for this Beef Enchilada Crunchwrap Supreme recipe! It’s cheesy, crunchy, just a little spicy, and sure to satisfy a crowd. Prep time, 30 mins | Cook time, 30 mins | Serves 10-12Īn easy weeknight dinner made possible by the bold flavors of 505 Southwestern Red Chile Enchilada Sauce.